Signature
Cinnamon Bliss
Our pillowy cinnamon roll, swathed in cream cheese glaze and finished with toasted walnuts. The one that started it all.
Our Story
Born in Damascus.
Born in Damascus.
Baked with heart.
What started as a passion for craft baking in 2018 grew into something far bigger than we ever imagined. NASH was built on a simple belief — that everyday baking could be elevated into something artisanal, soulful, and deeply personal.
From our signature cinnamon rolls glazed and served warm at midnight, to cookies that carry the warmth of rose petals and pistachios, every item we make is crafted with care and an obsession for flavor.
2018
Established
∞
Recipes
A Cookie Born from a Craving
The
The
Damascene.
It started with a craving Dania Ayoubi — the founder of NASH — simply couldn't satisfy. She searched everywhere and found nothing. So she started testing in her own kitchen, refining the recipe batch by batch, sharing each attempt with the people closest to her.
When it came time to name it, the choice was clear. NASH had gathered flavors from around the world — but Syria deserved its own place on the menu. Damascus, known as the city of the Damascene Flower, inspired both the name and the soul of the cookie.
White Chocolate
Aleppo Pistachio
Damascene Rose
Fan Favorites
Our Signatures
Must Try
Basque Cheesecake
Burnished, creamy, and impossibly soft at the center. Topped with lavender cream and a dusting of berry powder.
From the Bar
Our Matcha Lineup
Three ways to meet our matcha — layered iced drinks, silky steamed lattes, and a seasonal creation that changes with the mood.
Can't Make It In?
Order Delivery
Get NASH delivered to your door through your favourite app.
We Never Close Early
Open till
Open till
midnight.
Whether it's a late-night craving or a quiet moment to yourself — NASH is here. Fresh bakes, warm rolls, and cold drinks until the clock strikes twelve.
Come Say Hello